How to follow a Cutting Diet for Weight Loss

Cutting is a rapidly growing training method.

It’s a process of losing fat that athletes and fitness enthusiasts utilize to become as lean as possible.

It is typically started a few weeks prior to the start of a workout program It’s a weight loss program that aims to help maintain as much muscle as is feasible.

This article provides information on how to adhere to a diet regimen that cuts calories for weight loss.

What is a cutting diet?

A cutting diet is usually used by bodybuilders and fitness enthusiasts to reduce body fat while maintaining muscular mass.

The key distinctions with other weight loss methods is that a cutting diet is tailored to the individual, tends to be greater in protein and carbohydrates, and must be followed by lifting weights.

Weight training regularly is essential as it encourages the growth of muscles and can help fight the loss of muscle as you reduce calories.

The cutting diet is typically 2-4 months, depending on how lean you are before dieting, and is usually scheduled around bodybuilding competitions in athletic events or things like holidays.


Cutting diets aim to make you as lean as feasible while still maintaining your muscle mass. It’s typically used for between 2-4 months leading up to the bodybuilding contest or other type of event.More Here At our site

How do you cut a diet

A cutting-edge diet is customized to each person’s individual needs, and requires you to determine your nutritional needs.

Calculate your calorie intake

The process of losing fat is when you take in less calories per day than you burn.

The amount of calories you’re supposed to consume each day to reduce weight is based on the weight you weigh, the size of your body and lifestyle, gender and workout levels.

In general, a woman requires around 2000 calories daily to maintain her weight . She requires 1,500 calories per day to lose one kilogram (0.45 kg) of fat per week. An average man requires 2,500 calories to maintain weight, or 2,000 calories to lose the same amount.

A steady, slow rate of weight loss such as 1 one pound (0.45 kilograms) or 0.5-1% of your body weight each week — is best for a cutting-edge diet.

Though a higher level of calorie deficiency could help you shed weight quicker, research has revealed that it can increase your chance of losing muscle which is not a good idea for this type of diet.

Determine your protein intake

The need to consume enough protein is essential for a cutting diet.

Numerous studies have shown that high protein intake can aid in fat loss through boosting the metabolism of your body, reducing appetite, and maintaining lean muscle mass.

If you’re cutting diet, you’ll have to consume more protein than if you’re just trying maintain fitness or gain muscle. It’s because you’re consuming fewer calories but exercising routinely in a way that boosts your protein requirement.

A majority of research suggests that 0.7-0.9 grams of protein/pound body weight (1.6-2.0 grams per kg) suffices to keep the mass of muscles on a calorie-controlled diet.

For instance in the case of a 155lb (70-kg) person needs to eat 110-140 grams or more of protein per day.

Determine your fat intake

Fat plays an essential role in hormone production and this is why it is crucial for a cutting diet.

Although it’s typical to reduce fat intake on a cutting diet, eating too much could affect the production of hormones such as testosterone and IGF-1that helps to maintain the muscle mass.

For example, studies demonstrate the fact that cutting down on fat intake, which ranges from 40 percent to 20 percent of calories reduces testosterone levels by a slight although significant degree.

However, evidence suggests that a decline in testosterone levels don’t always mean loss of muscle — so long as you eat sufficient protein and carbs.

Experts suggest that, for this diet 15-30 per cent of your calories will be derived from fat.

One gram of fat is 9 calories. This means that those with a 2,000-calorie plan should consume between 33 and 67 grams of fat every day, if they are on a cutting diet.

If you’re active it is recommended to stay at the lower side of this fat range might be most beneficial since it will allow for greater intake of carbs.

Know your intake of carbs

Carbs play an important role in keeping muscle mass taking a diet plan that cuts calories.

Since your body likes to fuel itself with carbs instead of protein, eating an adequate amounts of carbohydrates can help fight muscle loss.

Additionally, carbs could help keep you on track during your workouts.

On a cutting diet, carbs should comprise the remaining calories once you have removed the fat and protein.

Protein and carbohydrates both offer more calories than carbs. Protein is 4 calories per grams, and fat has 9 calories per gram. After subtracting your protein and fat needs from your total daily calories after which you divide the rest by 4, which should give you the amount of carbs you’ll need to consume each day.

For example the overweight 155-pound (70-kg) person on a 2,000-calorie cutting diet may eat 160 grams, or 60 grams per day of saturated fat. The remaining 1,020 calories (255 grams) could be absorbed through carbs.


To design a cutting-edge diet it is important to calculate your protein, calorie carbohydrates, fats, and requirements based upon your size and lifestyle.

Does meal timing matter?

A strategy for meal timing is utilized for increasing muscle size in addition to fat loss and performance.

Although it could be beneficial to athletes in competition, it’s not enough to aid in fat loss.

In fact, a number of studies show that endurance athletes can enhance their recovery by planning their meals and carb intake to coincide with exercise.

The truth is, this isn’t vital for the cut diet.

Instead, focus on taking whole foods and getting sufficient calories, protein, the carbs, as well as fats throughout the day.

If you’re constantly hungry eating a high-calorie breakfast could keep you fuller later in the day.


Timing your meals isn’t necessary on the cutting-edge diet, however it could help endurance athletes during their training.

Cheat meals and feed days

Cheat meals , refeed days and / or refeed days are often incorporated into diets that are cutting.

Cheat meals are treats that you can indulge in occasionally intended to ease the strictness of a certain diet while refeed days increase the carbs consumed once or every week.

A diet rich in carbs can provide several benefits, such as replenishing your body’s glucose reserves as well as enhancing your exercise performance and even balancing a variety of hormones.

For example, studies show an increase in calories during a meal can increase levels of the fullness hormone leptin . In addition, it temporarily increases your metabolism.

Though you may gain weight after cheat meal or refeed day, this tends to be water weight that’s usually gone in the following few days.

It’s not difficult to overeat in these situations to thwart your weight-loss efforts. Furthermore, these rituals may promote unhealthy habits, especially when you’re susceptible to emotional eating.

So, cheat meals and the days to refeed don’t have to be planned and should be planned with care.


Refeed days and Cheat meals could boost your motivation and exercise performance as well as hormone levels, but they’re not necessary to cut calories. They could hinder your progress , if not properly planned.

A few helpful tips for cutting diet

Here are some suggestions to keep fat loss to a minimum on a strict diet:

  • Choose more fiber-rich foods. High-fiber carbs like those that are not starchy vegetables generally have more nutrients, and they can help you stay fuller for longer while on a calorie deficit.
  • Drink plenty of water. Drinking water can reduce your appetite , and also improve your metabolism.
  • Try meal prepping. Making meals in advance helps to save time, ensure you are on the right track with your diet, as well as avoiding tempting foods that are unhealthy.
  • Avoid liquid carbs. Soft drinks, sports drinks, and sugar-laden beverages are low in micronutrients. They can increase the amount of food you eat and aren’t as full as fiber-rich, whole foods.
  • Look into cardiovascular exercise. When used alongside weight lifting aerobic exercises — particularly high-intensity aerobics — can help you lose fat.


To help optimize your diet make sure you drink lots of fluids, eating a diet high in fiber and working out, among other ways.

Bottom line

A cutting diet is designed to maximize fat loss while maintaining lean mass.

This type of diet requires you to calculate your calories the protein, fat and carb requirements according to your weight and lifestyle. You’re only required to follow it for a couple of months preceding an athletic event and it should be combined with lifting weights.

If you’re interested in this diet to lose weight for athletes, consult your instructor or a medical professional for advice on whether this diet is suitable for you.